Notas:

• Etnográfica:
  Some eat it and some don't. The term is used in Rama and RCC. Refers to similar, but different fish to different speakers: fresh or brackish water catfish is what most agree on. Found in slow-moving, or virtually non-moving water such as very small ponds or "lagoons" connected to creeks, or in swamps. As the fresh or brackish water catfish, most people eat it; one traditional popular way is scored, salted, wrapped up in a waha leaf, and roasted in the fire. The head is not usually cooked.
  La mayoría de la gente dice que es familia del bagre, pero de agua dulce, y que suele vivir en aguas inmóviles, como estanques con bastante vegetación. Es fácil agarrarlo con anzuelo cuchara. Mucha gente lo come. Una preparación tradicional es rayarlo con cuchillo, salarlo, y asarlo envuelto en hoja de bijagua Generalmente la cabeza no se come; se le da a los perros.
• Léxica:
  See mulung, takbut, tukbut, tagbut, uula, tongki, tungki, batsi, bachi, sabut, elik.