Notas:

• Etnográfica:
  Women pick them in the lagoon. Used to make soup or to stew. Women also sell them in Bluefields.
  One soup recipe: rice cooked in waterto "burst," cockles steamed and picked from their shells, sweet red peppers ('alkiini'), basil leaves or culantro, and hard coco (quiquisque), onion and/or black pepper if you have them. Consumed mostly on Rama Cay because it is a lagoon shellfish. Also added to rice steamed in coconut milk.
• Léxica:
  Borrowing from English (cockle)