I. N

1. animal,food,shellfish cockle


  • Etnográfica:
    Women pick them in the lagoon. Used to make soup or to stew. Women also sell them in Bluefields.
    One soup recipe: rice cooked in waterto "burst," cockles steamed and picked from their shells, sweet red peppers ('alkiini'), basil leaves or culantro, and hard coco (quiquisque), onion and/or black pepper if you have them. Consumed mostly on Rama Cay because it is a lagoon shellfish. Also added to rice steamed in coconut milk.
  • Léxica:
    Borrowing from English (cockle)

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