Notas:

• Etnográfica:
  A variety of cacao with a pod that is larger than "regular" cacao, ad the husk is thicker. You can eat the jelly around the seed, and eat the plain roasted seed as it is not as bitter as other chocolate. Called 'werba' in Rama Cay kriol. Prepared the same way as regular cacao (chocolate) to drink; flavor very similar. Unknown to most people in Bluefields.
• Léxica:
  Also ngarba, nyerba, narba. Also 'kuuk', 'aumaup' 'ngungisup' for other kinds of cacao. Pataste in Spanish.