Notas:

• Etnográfica:
  A chocolate drink made with water, chocolate and ground up bird pepper. The chocolate seeds themselves have already been dried, parched, peeled, ground on a rubbing rock , shaped into a ball and left to harden. You boil some of the chocolate with a little water until it fries because of the oil in it. In this chocolate preparation you skim the oil before you mix it with pepper. Strain the chocolate with the pepper, add water and drink.
• Léxica:
  A short form for 'kuuk arii alkiiniwa/alkiini u'. See 'aumaup' for recipe of pepper chocolate.