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laap

I. N

1. food a smooth porridge
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Notas:

  • Etnográfica:
    A type of porridge made by boiling and then beating any kind of breadkind (especially green or ripe bananas or ripe plantain) with a thick stick (laap kat, or wabul stick), and adding coconut milk, ad sometimes sugar. To be differetiated from KR "pap," which is usually bumpier in consistency, made with something such as oatmeal or corn. Green breadfruit lap referred to with KR "kriminal."
  • Léxica:
    Miskito "wabul" also used.

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