Mostrando 10 palabras para la categoria: PART
1. measuring worse
Composicion:
derivation
| Morfemas |
|---|
| aataik |
ima |
| exceed |
participle |
Notas:
- Gramatical:
Participle of 'aataik' (to exceed).
1. split ,
[ESP] partido
Composicion:
derivation
| Morfemas |
|---|
| aatark |
ima |
| split |
participle |
1. cooking cooked ,
[ESP] Cocinado
Composicion:
derivation
| Morfemas |
|---|
| alaung |
ima |
| cook |
participle |
Notas:
- Etnográfica:
Never eat any meat or fish raw. Some varieties of bananas have to be cooked.
1. floating
Composicion:
derivation
| Morfemas |
|---|
| alngaang |
ima |
| float |
participle |
1. cut
Composicion:
derivation
| Morfemas |
|---|
| alngatk |
ima |
| cut |
participle |
1. cooking roasted ,
[ESP] Asado
Composicion:
derivation
| Morfemas |
|---|
| auk |
ima |
| roast |
participle |
| Asar |
|
Notas:
- Etnográfica:
Traditional Rama ate only roasted meat and breadkind (or boiled some things)and did not stew it in coconut milk. Some of the old Rama of late still preferred roast bananas, especially the older red variety, as their principal diet. Favorite roasted meat is wari (white lipped peccary) meat. They also roast fish and ripe bananas. Depending on the kind of fish, roast fish is usually then stewed in coconut milk with breadkind to make "rondon."
Tradicionalmente el pueblo Rama solo comía carne y bastimentos asados(algunas cosas hervidas) y tampoco guisaba en leche de coco. El plato principal de la dieta preferido por los ancianos es banano asado, sobre todo la variedad roja. La carne asada favorita es la de wari (chancho de monte). También asan el pescado y los bananos maduros. Dependiendo del tipo de pescado, el pescado asado se guisa en leche de coco con fruta de pan para hacer rondon.
1. blazing
Composicion:
derivation
| Morfemas |
|---|
| ngarkal |
ima |
| blaze |
participle |
1. human grown ,
[ESP] crecer
Composicion:
derivation
| Morfemas |
|---|
| yuwa |
ting |
ima |
| old |
become |
participle |
| viejo |
|
|
Notas:
- Gramatical:
Said of people who have grown children.
